Fish City Grill also serves burgers, sandwiches, beer, wine, mixed drinks, key lime pie, homemade bread pudding, and a wide assortment of side items.įish City Grill has 19 stores (two of which are the Texas-based Half Shells). Menu items vary by location, but most include oyster nachos, fish tacos, cod, shrimp, rainbow trout, crawfish etouffee, and Bering Sea snow crab. It will seat 190, including a 40-person outdoor seating area. The Fort Smith location will be entirely new construction, designed by Risley & Associates. Located on 15th and Bryant in Edmond, Fish City Grill is known for its fresh and trendy seafood dishes, as well as its friendly staff. All new restaurants since that time have opened under the Fish City Grill brand. Needing a “trademark-able name,” they chose Fish City Grill. They opened a second Half Shells in Plano at Legacy Town Center and then decided to expand the concept. They then started Neighborhood Ventures, Inc., to follow their new mission. The Baynes sold out of Rockfish in 2000, retaining ownership of the original Half Shells. Loop 1604 W., Fish City Grill’s spot at the new upscale shopping center, located at the. Loop 1604 N., will open a new restaurant at The Shops at South Rim this spring.
Not just any neighborhoods, upscale and/or unique neighborhoods seemed to be the ideal locations.” Fish City Grill, which currently boasts two local locations in the San Antonio area one at Northwoods Shopping Center and one at Culebra at 7010 W. The original partner was in charge of real estate, construction, and bookkeeping.”Īfter five restaurants, the partners decided to “grow in two different directions” with the partner preferring “freestanding stores on highway locations” while Baynes “felt that we had found a great niche to grow with being a neighborhood seafood joint. … Lovett joined the firm as the Chief People Person. Bayne, wife Lovett, and the former business partner grew their brand with future stores as Rockfish Seafood Grill.Īt Rockfish, the company site explains, “Bill was in charge of operations, menu development, and product quality. Shell’s was later changed to Half Shells to close out a legal dispute with a larger Florida-based seafood chain. The company is the creation of Bill Bayne, who entered the restaurant business in November 1995 when he and a business partner opened Shell’s Oyster Bar and Grill with a simple menu of shrimp, catfish, and oysters.
#Fish city grill locations update
Talk Business & Politics has reached out to owner’s representative Tom Miller for more information and will update this story with his response. No owner representatives appeared at the study session, so a clear opening day wasn’t clear as of Tuesday afternoon. just across from the Holiday Inn Express, according to development plans provided to the city’s building department and discussed at a Tuesday (Aug. Dallas-based Fish City Grill has plans to open a Fort Smith location at 7001 Phoenix Ave.
0 kommentar(er)
